Recipe idea: Rocky Road Bites

Ingredients

• 125g soft unsalted butter
• 300g dark chocolate pieces
• 3tbsp golden syrup
• 100g mini marshmallows
• 200g rich tea biscuits

Method

1. Heat the butter, chocolate and golden syrup in a saucepan over a low heat. Remove from the heat, scoop out 125ml of the mixture and set aside in a bowl
2. Place the biscuits in a freezer bag and crush them with a rolling pin until they start to crumble, with some biscuit pieces remaining
3. Fold the biscuits / crumbs into the pan of melted chocolate mixture and add in marshmallows
4. Tip the mixture into a baking tin and spread evenly with a wet spatula
5. Pour over the remaining 125ml of melted chocolate mix and smooth out with a spatula
6. Place in the fridge for at least two hours
7. Cut into 24 slices and dust with icing sugar