Week two menu
Monday (Planet friendly)
Mains:
- Chefs special choice - 5-a-day pizza (v)
- Breakfast muffin (v)
Potatoes / rice / pasta / vegetables:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes with filling (ve), also fresh sandwiches / wraps
Desserts:
- Fresh fruit, yoghurt, cheese and crackers
- Arctic strawberry ice cream roll (v)
Tuesday
Mains:
- Vegetable and mixed bean risotto (ve)
- Pork and carrot meatballs with creamy mash
Potatoes / rice / pasta / vegetables:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes with filling (ve), also fresh sandwiches / wraps
Desserts:
- Fresh fruit, yoghurt, and cheese and crackers
- Homemade syrup sponge and custard (v)
Wednesday
Mains:
- Roast chicken with sage and onion stuffing
- One pot pasta (v)
Potatoes / rice / pasta / vegetables:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potato and filling (ve) also fresh sandwiches / wraps
Desserts:
- Fresh fruit, yoghurt, and cheese and crackers
- Fruit jelly sundae (v)
Thursday
Mains:
- Homemade curry, rice and naan bread
- Cheese flan (v)
Potatoes / rice / pasta / vegetables:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potato and filling (ve) also fresh sandwiches / wraps
Desserts:
- Fresh fruit, yoghurt, and cheese and crackers
- Iced lemon slice (ve)
Friday
Mains:
- Fishcake star with potato wedges
- Crispy cottage pie (ve)
Potatoes / rice / pasta / vegetables:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potato with filling (ve), also fresh sandwiches / wraps
Desserts:
- Fruity Friday (ve)
- Fresh fruit, yoghurt, and cheese and crackers
More information
Some schools may use different variations of this menu.
The menu is subject to availability.
After every school holiday, this menu reverts back to week one.
Most recipes now have reduced sugar, even though not stated.
V = Vegetarian
Ve = Vegan
Food allergies and special diets
Find out about food allergies and special diets in schools.